Shuck it and sip it with us at BEWARE OF THE LEOPARD as we team up with Narragansett Brewing for a night of oysters, cold beers, and good times.

Chef Nick Daigneau from our friends at Alley Mac is coming over to shuck oysters and make beautiful sauces with us for the night. While our friends from Narragansett hang out with some beer forward cocktails and tons of ice cold ‘Gansett.

This is a ticketed event, limited amounts of oysters will be available day of event for purchase, buy your ticket to guarantee your spot.

Your ticket gets you:

• 12 fresh oysters on the half shell served with Nick-made hot sauce, Watermelon Mignonette, and Bloody Mary Mignonette

• 2 cans of Narragansett

• 1 Narragansett Del’s Shandy Granita Dessert

• A limited-edition "Beware of the Leopard" Narragansett beer koozie to take home

• Extra Dozen Oysters $25

• Extra Half Dozen Oysters $18

Good drinks, fresh seafood, and killer swag — what more could you ask for? Space is limited, so grab your spot before it’s gone!

Date / Time: Monday July 14th 6pm-10pm
Location: 176 East Main St Unit B

*TICKETS AVAILABLE FOR PURCHASE ON STUFF! PAGE